Combine flour, sugar and salt. Brush dough with melted butter. Easy to work with and better if refrigerated over night. You will have a very thick and sticky dough. Transfer to a food processor and pulse until finely chopped. Drizzle over rolls. But be careful because the dough might stick to the ball. Store in airtight container. Mix well. Great recipe ! Polish Kolaczki Apricot Cookies is the perfect little gift cookie. Some of the most delicious foods tend to look grand and expensive, but this Kielbasa is a notable exception. Ill have to keep trying I guess. I ran one test batch and am glad I did. 3 tablespoons jam. This is a great recipe. Weight. Add 4 tablespoons warm milk; mix well. My sister suggested making these savory instead of sweet, since the dough isnt sweet. Spread half of the poppy seed filling over each rectangle, leaving a 1-inch border. Cook apricots until tender; drain and puree. Made during the holidays and found everywhere in Poland, makowiec is a family tradition. Dough freezes at the back of our fridge. Preheat the oven to 350 degrees F. Once preheated, place the cookies in the oven for 12-14 minutes, or until the pastry begins to turn a slight golden brown color. Cut the rolls into 1/2-inch slices and serve. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Paint the top of the dough with the wash. Bake 25 to 35 minutes. Using a pizza cutter or bench knife, cut the dough into 2 inch by 2 inch squares. Add 4 tablespoons warm milk; mix well. Cover with a clean kitchen towel and let rise again until double in size. I can think Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Plum jam, strawberry jam, forest berry jam, and even lingonberry jam would be amazing in these jam cookies. I suggest using a bit more water on on your fingertip to secure the seal. These cookies are awesome! Roll out the dough to. I preferred the jams to the pie filling. 2023 Cond Nast. If desired divide the dough and filling into thirds to make 3 smaller rolls. (If dough gets too soft, transfer dough in wax paper to a baking sheet and chill until firm.) Amount is based on available nutrient data. Out of stock. The cookies will not spread so you can place them fairly close together. Prepare 2 baking trays, layering them with parchment paper or a silicone mat. Save my name, email, and website in this browser for the next time I comment. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cut the puff pastry into eight 10 cm/4 squares. tender and not too A symbol of wealth and prosperity, poppy seeds are largely used in Eastern European baking because their consumption is associated with a bright future. Add. These are similar to kalachys that I made with my grandmother as a child, and that I continue to make today. I used a bullet-style blender with milling blade to grind the poppy seeds (in small amounts) and it did an excellent job. " In a large mixing bowl, cream together cream cheese and butter until smooth. These Polish Kolaczki Cookies with apricot filling are gluten-free, and made by wrapping a pillowy pastry dough around a tangy apricot filling. While the dough is chilling make the apricot filling by combining apricots, 2 cups of water, honey, and lemon juice in a small pot over medium-high heat. Once dough has chilled begin to roll out the dough to 1/4 inch thick. The egg wash on the corners made it nearly impossible to pick up, so instead I assembled the cookies and then brushed them with the egg after. thing. Mine came out looking thicker in the dough than the photograph. For Apricot Rolls: 1 package of apricots. Some have similar dough so you can do different cookies with the same dough but different jams. The dough should be sticky at this point. Cover bowl and set aside to rise. * Percent Daily Values are based on a 2,000 calorie diet. -inch thick. Im a trained chef and baking educator. I added a bit of cornstarch to some jam (about 1/2 tsp to 1/4 cup jam) and they did not leak. The filling Grease two nut roll tins and preheat oven to 190C. Add yeast and egg yolk mixture to dry ingredients. Cut into 1 1/2 inch squares. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. After mastering the dough rolling. of a thousand uses Add butter. is delectable. Beat egg white in a bowl until frothy; brush loaves with beaten egg white. ROLLS RECIPES The dough was flaky and delicious--better even than my favorite rugelach recipe. Chill until firm, about 1 1/2 hours. I will make try and make these instead, Thanks so much! But opting out of some of these cookies may affect your browsing experience. Line a baking sheet with parchment paper; place filled loaves seam-side down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour. These are among the best cookies I've ever made. I may try a mix of nuts, raisins and cinnamon. The only thing I would change about this recipe is the raisins. Chill until firm, about 1 1/2 hours. 10 Easy Kielbasa Appetizers of edges; sprinkle with cinnamon. Beat well. Allow the cookies to fully cool before you sprinkle them with powdered sugar and serve. Start by making the dough: Add 1 / 4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. Overnight just comes with the best results. Working quickly, place 1 heaping teaspoon filling in center of each square. Thanks so much for this recipe. A variety is always nice when baking cookies for gifting. I used the left over dried fruit that I made kompot from , pured them with some sugar and pectin and used that as the filling . powdered sugar for rolling and dusting Instructions In the bowl of the a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter and cream cheese on medium/high speed until light and fluffy. To seal, dab a bit of water on one of the corners without filling and seal it in the center with the other corner. All rights reserved. Roll into shape of horn. Making again today for company tomorrow. Add 3/4 cup of cold milk. Remove from oven, sprinkle with Confectioners Powdered Sugar, if desired. " thick. Mix cream cheese and softened unsalted butter in a stand mixer. Just make sure you have a thick jam so it doesnt bake all out. Roll for nut rolls. Does anyone have a recipe for a kolacky made with cottage cheese, My Great auntie used to make them and nut rolls but I cant find the recipe, any help would be appreciated. This allows the dough to rest and the flavors to merry. Mom to a happy baby girl, and registered dietitian specializing in prenatal, postpartum, and infant wellness. Add to dry ingredients; beat until moistened. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. Take about 1/4th of the dough and dust the top with more powdered sugar. Punch it down and preheat oven to 325. Share a photo and tag us over on instagram @thewellco.co. Cut into 2-inch squares. Put nut mixture on top of buttered dough. I also do not recommend storing them airtight. Thank you for your tips I will add them to my mothers recipe. Add 1/2 cup of sugar (or to taste). (1 egg yolk with 1 tablespoon of water.) Ukrainian Poppy Seed Roll, Makivnyk That way, when you take it out to roll, you're not trying to beat down a hard round ball into a square-rolled shape. Blend butter, cottage cheese and flour with hands to form dough. For Nut Rolls: 1 pound walnuts. Apricot Roll is a traditional sweet bread filled with a deliciously sweet & slightly tart apricot butter filling. Great job! Add the ground poppy seeds to the butter mixture, stir well to combine, and set aside. The filling will set up and thicken as it chills. Sisingamangaraja No.21,Kec. To make the sauce, youll mix apricot preserves with lemon juice, Dijon mustard, and ginger. Sift flour, salt, and baking soda and slowly add to the eggs. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Beat egg white in a bowl until frothy; brush loaves with beaten egg white. There are manual poppy and grain seed mills that will do the trick, but instead, use a clean electric coffee grinder or buy one labeled for grinding spices, nuts, and coffee. Especially with these Polish Kolaczki Apricot Cookies. baking dish coated with cooking spray. Place on prepared sheet and bake for 12 minutes. Add in three cups of flour. For a decorative look, finish the poppy seed roll with a. Diana Rattray, 1 pound poppy seeds, or 25 ounces poppy seed filling, 6 ounces (3/4 cup) unsalted butter, softened, 2 (0.25-ounce) packets active dry yeast (4 1/2 teaspoons), 4 ounces (1/2 cup) melted unsalted butter, plus more to brush over loaves. Roll out the dough to 1/4-inch thick. Gradually add the flour while continuing to beat until a soft, sticky dough forms. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. You will have leftover filling, which is wonderful spread on toast or an English muffin. x 9-in. Note: Rounds can be folded over filling and edges press close for a half-moon filled cookie. We understand that creators can excel further. Learn how your comment data is processed. This website uses cookies to improve your experience. Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. beautifully balanced Repeat with other dough and remaining filling to create 2 large rolls. A Vermont Family Christmas | At Home with Ellen Stimson. This category only includes cookies that ensures basic functionalities and security features of the website. Stir in enough remaining all-purpose flour to form a soft dough. Its a gift that comes from the heart. Moist Apricot Rolls (Using Nut Roll No need to grease the cookie sheet when baking either. 1/2 cup butter turbinado), top and bottom, added at the beginning of roll out and twice lightly thereafter. When I make the cookies I use Smuckers apricot jam. Our vision is to become an ecosystem of leading content creation companies through creativity, technology and collaboration, ultimately creating sustainable growth and future proof of the talent industry. If the fridge is too cold it will harden the dough and you may have to let it come to temperature a little to be able to work it. Cut dough into 2 equal pieces. This should take about 2 minutes. (-) Information is not currently available for this nutrient. Unfolding is a common problem with these. Bring mixture to a boil and then allow to simmer for about 15 minutes, stirring consistently until apricots are soft. Mooshu Jenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Chill until firm, about 1 1/2 hours. I made these cookies and used mincemeat filling as well.better than the apricot which was deliciousnew family favorite! I like to prepare WAY ahead! Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. Remove dough from mixing bowl and roll into a ball. My passion for supporting moms and babies began more than a decade ago, but nothing made me more committed to helping moms and babies thrive than going through my own pregnancy and postpartum journey. Cover and put in refrigerator overnight. Shape into 1-inch balls and put in refrigerator overnight. Add egg yolks; beat on low speed for 30 seconds. Chill until cold, about 2 hours. I make a lot of Christmas cookies and these were the hands down favorite. Divide dough into 4 balls. Many of mine opened during baking. Why does zucchini get all the glory in baking? Wrap the parchment paper around the rolls, leaving about 1/2-inch of space to allow for expansion. Cover bowl and set aside to rise. You could also try reducing the jam on the stovetop to thicken it. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year. It's usually eaten as a snack with a cup of coffee or tea. ", Apricot Breakfast Rolls Recipe photo by Taste of Home. Cool completely before slicing. To keep the roll from losing its shape, try wrapping and baking it in a sheet of parchment paper. When ready to bake, preheat the oven to 350 degrees Fahrenheit. We'll assume you're ok with this, but you can opt-out if you wish. They are so special and different than what most people will be gifting!, Kolaczki cookies are a traditional Polish cream cheese cookie. Mix With mixer running, continue adding flour 1 cup at a time. Want a cookbook of our best dessert recipes? This dough is extremely tender if at any time during the filling process it gets too soft to work with, chill it on wax paper on a large baking sheet. Bake at 350 for 30-35 minutes or until lightly browned. My Polish grandma made these with apricot and poppy seed every year, and this recipe is the closest to her cookies Ive had! Then roll them in powdered sugar and place onthe cookie sheet. Mix and add yeast mixture, forming the dough. Apricot Kolaches Turn onto a floured surface; knead 8 times. If the dough is too wet, add flour. Also, I have found that if I make these cookies in fall/winter with thermostat set to 60 degrees, I have no problem with the dough. Packaged up in a box with baking twine these little cookies will wow. Does anyone have tips on how to thicken the preserves or jams so they dont run while baking? To make the filling combine the apricots, 2 cups of water, honey, and lemon juice in a small pot over medium-high heat. Blend well. Divide dough into 16 balls. Transfer the dough between two pieces of plastic wrap or parchment paper and press it out to about 1/2" thick. If you double the recipe, as I did, you don't have to double the filling, unless you want a lot left over. Kifles (Nut Rolls or Horns Add butter. Apricot Roll Cream cheese and butter make this dough pliable. 1 4 cup (1/2 stick) LAND O LAKES European Style Butter, cut into cubes 1 2 tsp. Add 1 tablespoon sugar and a little warm milk. Dust rolls with confectioners' sugarif desired. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. 1 cup apricot jam powdered sugar for dusting Instructions Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Next, slowly add the flour and salt to the mixer until well blended and a dough forms. Remove loaves from the oven and cover with a clean kitchen towel until cool to keep crust soft. Cut into 12 pieces; place in a 13-in. Blend well. Divide the dough in half. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 jar (14-1/2 ounces) apricot spreadable fruit, divided. Dough will shape into a small ball. Transfer to a small bowl and cool until warm, about 20 minutes. Providing marketing, business, and financial consultancy for our creators and clients powered by our influencer platform, Allstars Indonesia (allstars.id). The Almond was always one of my favorite! 4. It is an ideal appetizer since its well-balanced. Remove loaves from the oven and cover with a clean kitchen towel until cool to keep crust soft. Shape into 1-inch balls and put in refrigerator overnight. Measure warm water in bowl; sprinkle yeast, stir until dissolved. Did you weigh out your ingredients? My question has been answered! 15 BEST Kielbasa Appetizers To Serve At Your Next Big Apricot Rolls Recipe Sift flour, salt, and baking soda and slowly add to the eggs. For a fruit and nut filling, add about 3/4 cup of chopped dried fruit and 1/2 cup of chopped toasted nuts to the poppy seed filling. SEE MORE:A Vermont Family Christmas | At Home with Ellen Stimson, 1/4 cup warmed whole milk, plus 3/4 cup cold whole milk We made these every Christmas. Add sour cream, milk, flour, Form dough into 7 or 8 balls. Thank You again Pinch the fold slightly to secure each cookies. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Make the filling: Either dice nuts in a food processor or roll them with your rolling pin into a nice, fine mixture. I forgot Id rolled them in powdered sugar.so there was that. Blend butter, cottage cheese and flour with hands to form dough. Preheat oven to 400 degrees. The resulting dish is tangy, rich, and fruity. Can something be done to a jam that will make it less likely to run out? They will start to get soggy if not eaten within a few days. (Dough may be kept under refrigeration for up to one month.). Spread half of the filling onto one of the rectangles. ** Nutrient information is not available for all ingredients. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 4 tablespoons butter, melted. Knead the dough with your hands a few times to make it a little more malleable, and easier to work with. In a large mixing bowl combine the cream cheese and butter until smooth. If it was stored much thicker than that it will take longer to soften. I made them for Christmas and continue to get requests for them throughout the year. sugar 3 egg yolks 1/2 tsp. We recommend our users to update the browser. I remember my Grandmother using crushed walnut mixture with applesauce for a filling. Pour into a jar and store in the refrigerator until ready to use. Fredricka Schwanka of Terryville, Connecticut, re-created her grandmother's recipe for these pastrylike cookies. You can chill the dough for longer, but may need to let it sit out for a bit before rolling it. Divide the dough in half and shape each half into a rectangle. Recipe Dough will be very sticky. 1/2 teaspoon sugar plus 1/2 cup Next, cut out the dough into 2 inch squares using a cookie cutter or simply a knife and ruler. We use cookies to give you the best experience. salt 4 c. flour 4 tbsp. Spread about 1 tsp of filling down the middle of each square, corner to corner. Press to seal so the cookies do not pop open in the oven. (If dough becomes too soft, freeze it on a baking sheet for a few minutes.). In the bowl of a stand mixer or another large bowl, combine the flour, sugar, salt, eggs, the remaining 1 1/2 cups of warm milk, 1/2 cup of melted butter, and the yeast mixture. Mix poppy seeds, 3/4 cup sugar, hot milk, 1 tablespoon melted butter, and lemon juice together in a bowl until combined; cover and refrigerate while making bread. Carefully transfer the squares to the prepared baking sheets and spoon 12 teaspoon of jam in the middle of each square. Learn how your comment data is processed. Fold the opposite corners of each square to meet one another and envelope the filling. Everyones suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time. Slowly add the flour and salt to the mixer until well blended and a dough forms. Roll about inch thick, spread with nut filling and roll up jellyroll fashion. I used fig jam, raspberry jam and cherry pie filling. Amazing. 2. This Slovak Nut Roll recipe, made with pecans, apple, and sweet spices, is a holiday and special occasion morning favorite. Thanks. Bake for 45 to 60 minutes, or until rolls are golden brown. Cut into 2 inch squares and place about 1 teaspoon of apricot jam into each center. Cheesy Skewered Kielbasa. My mom grew up on the southside of Chicago and made these cookies as well! Add more flour if cheese is watery. (Yes keeping dough cool is the key) my company went crazy for them and took some home. I cut them into 1 1/2 to 2 inch squares, omit the egg wash, drop a 1/2 t. Solo Apricot or Almond filling in the center, and fold opposite corners over and press down a little. overnight. 1. Well worth the work!!!!!! Add yeast mixture and egg yolk; stir to make a soft dough. Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser. I used apricot preserves. Beat the cream cheese and butter together with a stand mixer or a hand mixer until completely incorporated and creamy Reduce the speed of the mixer and slowly add in the flour. If dough is too sticky, knead in more flour, about 2 tablespoons at a time. Also, I preferred them in a This apricot cookie recipe is so simple and with simple ingredients. To make the filling combine the apricots, 2 cups of water, honey, and lemon juice in a small pot over medium-high heat. A poppy seed roll should last about 4 days at room temperature. Cover rolls with a towel. For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/, Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. I had not seen the comments prior to posting. Put oven rack in middle position and preheat oven to 375F. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Cover and let rise until doubled, about 30 minutes. If you will not be serving right away, wait to dust until right before serving. I cooked it too long and only had enough filling for 2/3rds of the dough. Mix well until it forms a smooth ball. Cut square into 4 equal strips, then cut crosswise in fourths again to form a total of 16 (2 1/2-inch) squares. Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes, Prep: 30 min. For this recipe, you'll need 25 ounces of poppy seed filling. The dough should be pressed between two pieces of plastic wrap or parchment paper and pressed out to about 1/2 thick. WebCover the apricots with hot water and allow to stand for 30 minutes. Make well in flour mixture. ), Lemon Poppy Seed Hamantaschen (Pareve or Dairy) Cookies, Perekladanets (Ukrainian Christmas Cake) Recipe, Jewish Krakover Bagels (Polish Obwarzanki Krakowski), How to Make Slovenian Potica (Stuffed Sweet Bread). In a small heatproof bowl, dissolve the yeast in 1/2 cup of the warm milk. WebDivide dough into 4 or 6 parts depending on length of nut roll wanted. Mix well. My grandmother would cut a small circle and push her thumb into the middle for a little well and put her filling in it. Preheat the oven to 350 F. Brush the tops of the rolls with the remaining melted butter. After dough was refrigerated it is TOO HARD an not workableI have left it on the counter to soften for 2 hours now and still like a rock!!! To freeze the roll, wrap it in foil or plastic wrap and place it in a freezer bag. Polish Divide dough in half. square. Apricot Topping 2 cups dried apricots (12 ounces/340 grams) 1 cup orange juice (or 1 cup water and 1 tablespoon lemon juice) (8.5 ounces/240 grams) 1/2 cup granulated sugar, light brown sugar, or honey (3.5 ounces/100 grams) 1-2 tablespoons lemon juice or dark rum Blueberry Topping 1/3 cup granulated sugar (80 mL) 3 Not only as talents, but also as the core of new business expansions aligned with their vision, expertise, and target audience. Finally, before setting dough in frig to chill, best to form it as best as possible into a square shape. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. They taste like a fancy pastry, but are much easier to make!, One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!, The assembly process is best done with a crowd! polish apricot Check out some other great cookie recipes below for easy gifting. These were very well-received at a Christmas party I brought them to. When they came out of the oven I dusted with powdered sugar. A note about the filling. Instead of adding flour to roll out the dough, we used coarse sugar (e.g. Apricot Sweet Rolls Bring the apricot filling mixture to a boil and then allow to simmer for about 15 minutes, stirring consistently until apricots are soft.The goal is to get the apricots to soften so that they can easily be blended using a food processor. (Dough may be kept under refrigeration for up to one month.). Bake at 325-350 degrees for 30 minutes. APRICOT ROLL 1/2 lb. Preheat the oven to 350 degrees F (175 degrees C). In a separate bowl, mix almonds and 1 cup Sugar; set aside. In a bowl, dissolve yeast in warm water. With the paddle attachment, or by hand, beat until smooth. per the recipe and Overlap the opposite corners of the dough and pinch together. Due to thickness I just know that it will work every time without running and baking out. Bake in preheated oven until dark golden brown on top, 30 to 40 minutes. This is a WebStep 1: Gather Ingredients You will need: 1 cup of butter (2 sticks) 8 oz of cream cheese 2 1/4 cups of flour About 3/4 a cup of confectioners (for rolling out the dough and sprinkling on top) 1/2 teaspoon of salt About 3/4 cup of apricot I kept putting it back in the fridge to keep it cool also. Love this dough! The problem I did have is keeping the cookies folded up. Once the apricots have softened you can place the mixture in a food processor and pulse until a thick apricot jam/paste forms. Roll out 1 piece of dough (keep remaining pieces chilled) between 2 (12-inch) sheets of well-floured wax paper with a rolling pin into a roughly 11-inch square.