Record exact massof the crucible andlid. In this experiment, two trials were conducted instead of three, and 1.50 grams of, unknown hydrated salt A, instead of 3 grams, were put into a crucible and weighed as instructed, by the professor. Since your instructor/TA won't be there in person tosupervise your experiment, you will need to upload a few photos taken during the lab: Complete your Lab Report and submit it via Google Classroom. There was an error in calculating the mass of the crucible. This is the only set of instruction you are to follow during this lab. Since the, professor instructed to stop weighing after the mass of the anhydrous salt was less than 0.01, grams in change, this second measurement resulted in the final mass for both of the trials, performed in this experiment. need help with the blanks with work shown. laboratory experiment include human error given that there is always of chance of This process, known as drying, removes any water that is physically bound to the salt crystals. An anhydrate is the crystalline compound without the water molecules bound to it. In conclusion, determining the percentage of water in a hydrated salt requires a series of steps including drying the salt, rehydrating it with a known volume of water, and then calculating the percentage using the masses of the dry salt and the added water. Chemistry 1300 Mass of crucible, lid, and anhydrous salt 1st mass measurement) 2nd mass measurement () 40.203 41.558 40.513 40.119 41.448 40.405 40.119 41.448 40.405 3rd mass measurement (3) 5. Final mass of test tube and anhydrous salt (g) Mass of test tube (g) = Mass of anhydrous salt After calculating the mass, the, crucible was put back on the Bunsen burner for 3 minutes on high heat and then taken off to cool, again. Introduction Hydrates are ionic compounds that contain water molecules as part of their crystal structure. After gentle heating for about 5 minutes, increase the heat applied tothe crucible, lid,and sampleuntil the bottom of the crucible turns red. removed some of the water molecules of the hydrated salt to form an anhydrous salt. measurement. When the crucible is cool and safe to touch, weigh on an analytical balance. In a hydrated salt lab report experiment, the percentage of water in a hydrated salt refers to the amount of water that is chemically bonded to the salt molecules. Trial one was calculated accordingly, following the procedure, whereas the second trial was Experiment 5. 7H2O) is a heptahydrate of magnesium sulfate:within one mole of magnesium sulfate heptahydrate are seven moles of water. Check for stress fractures or fissures. Will Using this mass, we were able calculate the Then you will use your data to calculate the. Beran, J. Possibleunknowns:CaCl2xH2O, CaSO4xH2O,AlK(SO4)2xH2O,MgSO4xH2O. have been accepted as our weighing of the sample would have been off and our use of the percent H 2 O in hydrated salt, standard deviation of (% H 2 O), and lastly the relative water through evaporation from heating the hydrated salt sample using laboratory apparatus such Mass of. Suppose the original sample is unknowingly contaminated with a second anhydrous salt. Hydrates are ionic compounds that contain water molecules as part of their crystal structure. (g) Use of eye protection is recommended for all experimental procedures. The process will be done 2 times in order to remove as much, water as possible and difference in the hydrated salt from the anhydrous will determine how, much water was lost in order to figure out the percent by mass of water in the hydrated salt. Average % H 2 O = (43 + 42 + 43) / 3 = 43%, Discussion Upon completion of the lab, the results Using a gravimetric analysis, the mass of the hydrated salt (Athens), would be measured, poured in a crucible to be heated in order to remove the hydrated water, molecules, and measured again. This ratio is expressed in the formula of the compound. The mass of water evaporated is obtained by subtracting the mass of the anhydrous solid from the mass of the original hydrate (\ref{3}): \[m_{\ce{H2O}} = m_{\text{Hydrate}} - m_{\text{Anhydrous Solid}} \label{3}\]. The Athens salt has a percent water of 51.1 which, was determined by dividing the mass of 7H2O molecules by the molar mass of MgSO4 which is, 246.35g/mol which is then multiplied by a 100. Robert E. Belford (University of Arkansas Little Rock; Department of Chemistry). With the use of subtraction, division, and multiplication, these For example, ifa given amount of hydrated copper(II) sulfate gave off 0.060 mole of H2O and left behind 0.012 mole of anhydrous copper(II) sulfate, CuSO4, then the ratio of H2O to CuSO4is 5:1, and the formula would be written as CuSO45H2O. Using your clean and dry scoop, place the blue hydrate on the paper until you have between 3. In this By using the, gravimetric analysis, the amount of water being lost in the hydrated salt can be figured out. Name Date Unknown Desk No. Adriana Cerbo Chemistry 1300 Lab Section D Tuesday 3:00-5:45PM Instructor Name: Daniel de Lill Date Experiment was Performed: September 1, 2020.
Experiment 5 Lab Report - Experiment 5: Percent Water in a Hydrated \(\frac{\text { mole of } H_{2} O}{\text { mole of anhydrous salt }}\) ratio. Transfer 2 4 grams of your unknown sample into the crucible and weigh again. to some of these salts, the bonds between the water molecules and the salt itself breaks, resulting Experimental errors that could have occurred during the Hydrates contain water molecules in their crystalline structure these molecules possess the capability of being removed by heat. Before expe, must acknowledge the information that was given as well as al, Principles of Environmental Science (William P. Cunningham; Mary Ann Cunningham), Give Me Liberty! One of these laboratory materials being the crucible. possibly due to the time in which the salt was heated and cooled, seeing as the actual percent by Example; . Experiment 5: Percent of Water in a Hydrate Lab Report, To determine the percent by mass of water in a hydrated salt, To learn to handle laboratory apparatus without touching it, A hydrate is a crystalline solid that traps water as part of its crystal structure. out to be 43%. Such water, molecules are referred to as waters of crystallization. Experiment 5 Percent Water in a Hydrated Salt Full Lab Report.docx, Upper Arlington International Baccalaureate High S, Conducting an experiment- Determination of a formula of hydrated salt.docx, What was the color of the copper sulfate compound before heating? Most salts in nature are hydrated, in which the water molecules are chemically bounded to the ions of the salt as a part of their structure (Beran 85). The objective of this lab was to determine the percent by mass of water in a hydrated salt Subtracting, the anhydrous salt by the hydrated salt determine the water lost. analysis, an analytical strategy that depends almost exclusively on mass measurements for the Record exact mass. b. water), water of crystallization (several water molecules that are chemically bound to the ions of This water can be driven off by heat to form the anhydrous (dehydrated) ionic compound, magnesium sulfate. Cross), The Methodology of the Social Sciences (Max Weber), Laboratory Manual For Principles Of General Chemistry - 10th Edition (dragged), EXP 9 and 10 Volumetric and Vinegar Analysis Lab Report.docx, Summary Chemistry: A Molecular Approach Ch. Place the crucible lid so that the lid is slightly ajar. Instructor's approval of flame and apparatus 4. Obtain an unknown hydrate from your instructor. Experiment 5 Report Sheet Percent Water in a Hydrated Salt Lab Sec. by learning how to properly use different laboratory apparatus like tongs, Bunsen burners, and The objective of this lab is to determine the percent by mass of water in a hydrated salt while In this case, that unknown Molar mass of water, H2O: ___________________g/mol. We reviewed their content and use your feedback to keep the quality high. Salts are compounds composed of a metal ion plus a non-metal or polyatomic ion, e. Subsequently, in Part B. BA 6z .
We reviewed their content and use your feedback to keep the quality high. and h s. Instructor's approval of flame Mass of crucible, lid, and anhydrous Ist mass measurement (e) 2nd mass measurement (g) 3rd low. To learn to handle laboratory apparatus without touching it. Parameters you need to account for in your proposal: Each member of your team will have a role for the experimental design assignment. References The ratio calculated(j)is expressed in the formula of the compound (hydrate). balances. Experiment_605_Hydrates_1_2_1 is shared under a CC BY license and was authored, remixed, and/or curated by LibreTexts. Your instructor/TA will use them to come up with a final experimental protocol that you will be using during the next lab period. experiment, there are key terms that must be learned in order to fully interpret what is occurring Because during the cooling of the fired crucible, water vapor condensed on the Mass of fired crucible, lid, and bydrated salt () 3. (2014). Before beginning the experiment, it was calculated that the percent of water in the hydrate of BaCl2 should be 14.751%, or somewhere close to that number. This is a two period lab where you will be working in your Kitchen Chemistry Lab while connected with your group via Zoom Breakout Rooms. The crucible is used with tongs to hold the hydrated salt that is being heated. *Calculations for Trial 1. Identify of the anhydrous salt: ________________________, Molar mass of anhydrous salt: ___________________g/mol. Page 79- 84 Laboratory Manual for Principles of General Chemistry Hydrate Lab Report for Chemistry Lab The mass percent of water was determined using the mass of water and dividing it by the total mass of the hydrate and then multiplying that answer by 100%. 12 Test Bank - Gould's Ch. efflorescent, whereas salts that readily absorbs water are deliquescent (Beran 85). Question: Experiment 5 Report Sheet Percent Water in a Hydrated Salt Lab Sec. Then, add a few drops oflaboratorywater to the solid in the test tube. 4. Objective The objective of this lab is to determine the percent by mass of water in a hydrated salt while also learning how to handle laboratory apparatus. While heating, the cleaning oil is burned off the bottom of the crucible. Refer to a periodic table to obtain the molar mass ofthe anhydrous salt. Mass of Water Loss (g)= 0 show the decrease in mass as our salt was being heated multiple times. The reported percentage of water loss will be too high because some of the mass that turned into gas is being reported as water leaving the hydrated salt.For example if the hydrated salt weighed 5 grams and the scientists recorded a loss of 2 grams after burning the salt, he assumes that the mass of water was 2 grams, however some of the loss was due to the anhydrous salt turning into a gas. Percent by Mass of Volatile Water in Hydrated Salt= 44% Experiment 5 Report Sheet Percent Water in a Hydrated Salt Lab Sec. Relative standard deviation of H.O in hydrated salt (RSD) Data Analysis, D Show calculations on next page. Explain. (100) As, result water was lost in the hydrated salt (Athens) but not enough; the percent error within this, measurement is 9.7%. accuracy. Trial Thial1 Trial 2 1. A hydrated salt sample was then placed in the test tube and the test tube was weighed again. the percent water in the hydrated salt would be reported as being too high simply Determine the percent water of hydration in a hydrate sample. This percentage can be determined through a series of steps, including drying the salt, weighing it, and then rehydrating it with a known volume of water. You should contact him if you have any concerns. weighed once more and calculations were made in order to find the percent of water lost from Our results reflect our hypothesis because the final mass
Subsequently, in Part B, the oil from the fingers is burned off. In addition to the hydrated salt being burned off, the oil is also burned off. Name Date Unknown Desk No. The standard deviation of percent of water is 0. hydrated salt by heating the salt in a crucible and measuring the mass differences with a, gravimetric analysis. Many water molecules are chemically bound to the ions of salt in its crystalline Most salts in nature are hydrated, in which the water molecules are, chemically bounded to the ions of the salt as a part of their structure (Beran 85). Describe the error that has occurred; that is, is the mass of the anhydrous salt remaining in the crucible reported as being too high or too low? Percent water in a hydrated salt lab report experiment 5. These terms being efflorescent (hydrated salts that spontaneously, Trial 38.255 21.014 46.925 23.810 Dale Lab Sec Name Unkmmn no. and h s. Instructor's approval of flame Mass of crucible, lid, and anhydrous Ist mass measurement (e) 2nd mass measurement (g) 3rd. associated with each formula unit (Tro 105). B. standard deviation. %water= \(\frac{\text {massofwaterlost(g)}}{\text { massofhydrate(e)}}=\)x100. Bunsen burner would have been incorrect. Explain. We also acknowledge previous National Science Foundation support under grant numbers 1246120, 1525057, and 1413739. Experiment 5: Percent Water in a Hydrated Salt. Since the one of the objectives of this experiment is to learn how to handle laboratory Then, using this information and the mass of the heated sample, calculate the number of moles of the anhydrous salt. The 'x' here is a number which represents the number of molecules of water in the crystal. SOLVED: Experiment 5 Report Sheet Percent Water in a Hydrated Salt De:k No. Tuesday 3:00-5:45PM It is also important to use a balance that is accurate to at least 0.01 grams in order to obtain precise measurements. measure the mass of the remaining salt. This percentage can be determined through a series of steps, including drying the salt, weighing it, and then rehydrating it with a known volume of water. sample of hydrated salt being El Salvador. (Beran 85). The, A. One deviation from the published procedure was that -Nama Desk No nown n Trial I Triat 2 Trial 3 Mis of fired crueible and lid ce) 35.500 2sGs crucible, lid, and hydrated salt g) 2. off. Mass of fired crucible and lid ) 39.674 40.796 39.683 40.236 41.620 40.593 2. Part A. Mass of water lost (g 4, Percent by mass of volatile water in hydrated salt (%) Data Analysis, B Average percent H2O in hydrated salt (%H2O) Data Analysis, C * 6 Standard deviation of%H,0 Data Analysis, D 7, Relative standard deviation of % H2O in hydrated salt (%RSD) Show calculations on next page. Mass of hydrated salt (g) Mass of anhydrous salt (g) = Mass of water lost (g) Calculate the ratio of moles of water lost to moles of anhydrous salt. crucible wall before its mass measurement, the percent water in the hydrated salt To test this hypothesis, one would measure the mass of water in the hydrated Many naturally occurring salts, for example, the ones you buy from the grocery store to John Wiley & Sons, Inc. Legal.
Experiment 5: Percent Water in a Hydrated Salt Flashcards hydrated. A hydrate contains a definite number of water molecules bound to each ionic compound oranhydrous salt. Other salts such as anhydrous salt have no, water molecules; heat can easily remove the weak bonds that binds the water molecules to the, salt (Tro 92). In a hydrated salt lab report experiment, the percentage of water in a hydrated salt refers to the amount of water that is chemically bonded to the salt molecules. The crucible was then, taken off the Bunsen burner and put down to cool for 5 minutes. While heating, closely observe the solid and the inside wall of the test tube. heptahydrate is 43%, there was some error that occurred during this experiment which can be 2. Whatchanges did you see? determining the percent by mass of water in a hydrated salt using Bunsen burners. Before experimenting, one However, if the oil was failed to be completely burnt off of the fired crucible Mass of fired crcible, lid. Roles will rotate from lab to lab in alphabetical order.
Experiment 5 Post Lab Questions: Percent Water in a Hydrated Salt - Quizlet This water can be driven off by heat to form the anhydrous (dehydrated) ionic compound, magnesium sulfate. Date of Experiment: SUMMARY 5 PTS Please write short introduction for the experiment. Transfera few crystals of sodium sulfate decahydrate, Na2SO410H2O,into one watch glass, and anhydrous calcium chloride, CaCl2,into the other. during the experiment. Since the actual value of the percent by mass of water in zinc sulfate Course Hero is not sponsored or endorsed by any college or university. With the use of both these terms and numbers calculated one the ions that heat removes them). This means that it will seem like that there was more sample was lost than it actually had, therefore making the reported mass of the anhydrous salt too low. Then, the hydrated salt sample inside the test tube was heated for five minutes above a Bunsen. This water can be driven off by heat to form the anhydrous (dehydrated) ionic compound, magnesium sulfate. The reported percent of water in the hydrated salt will be too low because the second anhydrous salt will add mass, which means the overall total mass is higher. Ask for the identity oftheunknownhydrate samplefrom your instructor. From the masses of the water and anhydrous solid and the molar mass of the anhydrous solid, the number of moles of water and moles of the anhydrous solid are calculated as shown below (\ref{4}, \ref{5}): \[n_{\ce{H2O}} = \frac{m_{\ce{H2O}}}{MM_{\ce{H2O}}} \label{4}\], \[n_{\text{Anhydrous Solid}} = \frac{m_{\text{Anhydrous Solid}}}{MM_{\text{Anhydrous Solid}}} \label{5}\]. Lab Section D The percentage of water in the hydrated salt can then be calculated by dividing the mass of the water that was added by the mass of the dry salt and multiplying by 100. Chemistry 6 and Chemistry 7 Combined Laboratory Manual, { CCLicense : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.
b__1]()", ExperimentList : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_601_Measurement_1_6 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_602_Empirical_Formula_of_MgO_1_4_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_603_Separating_Components_of_a_Mixture_1_4_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_604_Thermal_Decomposition_of_Sodium_Bicarbonate_1_2_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_605_Hydrates_1_2_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_606_Double_Displacement_Reactions_1_2_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_607_Single_Displacement_Reactions_1_1_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_608_Six_Unknown_Solutions_1_1_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_609_Determining_the_Molar_Mass_Using_Ideal_Gas_Law_1_2_0 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_610_Line_Emission_Spectra_and_Flame_Tests_1_1_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_611_Periodic_Properties_2_0 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", "Experiment_612_Beer\'s_Law_1_3_4" : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_613_Spectrophotometric_Determination_of_Aspirin_1_2_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_614_Synthesis_of_Aspirin_1_1_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_615_Titration_of_Vinegar_1_2_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_616_Shifting_Equilibrium_1_1_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_617_pH_Acids_and_Bases_1_1_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_619_Heat_of_Solution_1_1_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_620_Calculation_of_the_Ideal_Gas_Constant_1_1_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_621_Lewis_Structures_and_Molecular_Geometry_1_1_4 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_622_Electrical_Conductivity_1_1_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_623_Estimating_the_Calorie_Content_of_Wax_1_3 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_624_Measuring_pH_1_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_625_The_Bunsen_Burner_and_Glass_Working_1_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", "Experiment_718_Making_Soap_-_Saponification_1_1_1" : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_726_Paper_Chromatography_1_2_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_727_Organic_Compound_Functional_Groups__1_2_0 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_728_Qualitative_Testing_of_Carbohydrates_1_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_729_Qualitative_Testing_of_Amino_Acids_and_Proteins_1_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_730_Molecular_Structure_and_Isomerism_1_2_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Experiment_731_Esters__1_0 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", LMC_Experiment_605_Hydrates : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Organization_Version_Control_1_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Part_1_Experiments : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Part_2_Techniques : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Part_3_Supplemental : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_A_Laboratory_Notebook_1_2_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_B_Significant_Figures_1_1_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_C_Use_of_Balances_1_3_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_D_Vacuum_Filtration_1_1_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_E_Volumetric_Transfer_of_Reagent__1_1_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_F_Use_of_Crucible__1_1_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_G_Buret_Use_1_1_2 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_H_Use_of_a_Bunsen_Burner_1_1_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", Technique_I_Use_of_Spectrophotometer_1_1_1 : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()", "Title_page.docx" : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()" }, { Chemistry_6_and_Chemistry_7_Combined_Laboratory_Manual : "property get [Map MindTouch.Deki.Logic.ExtensionProcessorQueryProvider+<>c__DisplayClass228_0.b__1]()" }, [ "article:topic-guide", "license:ccby" ], https://chem.libretexts.org/@app/auth/3/login?returnto=https%3A%2F%2Fchem.libretexts.org%2FCourses%2FLos_Medanos_College%2FChemistry_6_and_Chemistry_7_Combined_Laboratory_Manual%2FExperiment_605_Hydrates_1_2_1, \( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}}}\) \( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash{#1}}} \)\(\newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\) \( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\) \( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\) \( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\) \( \newcommand{\Span}{\mathrm{span}}\) \(\newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\) \( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\) \( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\) \( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\) \( \newcommand{\Span}{\mathrm{span}}\)\(\newcommand{\AA}{\unicode[.8,0]{x212B}}\), Experiment_604_Thermal_Decomposition_of_Sodium_Bicarbonate_1_2_3.