Jerky makes an excellent on the go snack and keeps for a long time, especially when refrigerated. Check it out! Prepare the food dehydrator. Pork Jerky Recipe - The Frugal Farm Wife Place jerky on a wire rack, with a foil-lined tray underneath. As an Amazon Associate I earn from qualifying purchases. When properly dried jerky can be stored in a cool dry place in an airtight container for one to two weeks. Rachel Graville created Gerald Jerky, a line of artisanal handmade beef jerky. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. The recipe remains the same. Have fun with the ingredients, finding a recipe you will no doubtingly LOVE! Cover and refrigerate for 24 hours. Cut with the grain for a more chewy jerky. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper for sprinkling before drying the meat, 2 pounds trimmed beef top round or bottom round, about 1 1/2-inches thick. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Please read my disclosure policy for more info. Refrigerate for a minimum of 8 hours or preferably overnight. I love to hunt, fish, & make jerky. Cover bowl with plastic wrap (or a lid if it has one), and refrigerate overnight, or for several hours. A design and culinary consultant by trade, Graville was the creative mind behind Iris Caf in Brooklyn Heights, an American-style caf with European influences. Add 2 tablespoons of sugar, teaspoon of garlic powder, teaspoon of white pepper, 2 tablespoons of soy sauce, 1 tablespoon of shaoxing wine and 3 tablespoons of oyster sauce. Smoked Pork Jerky (Traeger-Dehydrator-Oven) | Hilda's Kitchen Blog After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. I have put together a page onstoring jerkyand steps you can take to make your jerky have an extended shelf life. Fat quickly goes rancid in dehydrators, so its best to go as lean as possible for jerky. Refrigerate 8 hours, or up to 24 hours. Easy to make and tastes great, what's better than that?! That recipe was made with beef however. Place the jerky in a 225 F oven for 10 minutes to kill any pathogens on the meat. Use the jerky settings for your particular model to determine the temperature and length of time to dehydrate the pork. After marinating the beef youll need to drain any excess liquid. If the cooled jerky is bent in half, it should bend but not break. ), 1/4 teaspoon each of black pepper and garlic powder. You can see the white fat on the strips from all the interior fat on the loin. Partially freezing the meat is important to be able to slice it thinly. Preheat your smoker, oven (with the door cracked), or dehydrator to run at around 170 degrees F.Transfer the strips to the grill grate, jerky rack, or cooling rack and season the top with additional black pepper, if desired. I'm glad you're getting use of that new dehydrator! Take the bottom rack and start laying pieces of the pork around the tray. Their smoked jerky did not disappoint! Mix all ingredients for your marinade, add your pork in a container or Ziploc bag with the marinade, and then place it in the fridge for 6-24 hours. I used myNesco Gardenmaster Dehydratorwhen making this jerky. Place beef into an airtight plastic container or bowl, and refrigerate. Thanks for catching that. Slice your pork no more than inch thick, and cut against or across the grain. Homemade Hot and Sweet Pork Jerky Recipe - Beef Jerky Hub How to Make Pork Jerky in Dehydrator Once cooled, pour the marinade into a large sealable bag with the sliced pork. Add the jerky strips to the marinade and make sure that all the strips are covered fully with the marinade. The important thing is that you make jerky that you like to eat. I like to use kitchen safe disposable plastic gloves when mixing so if you have them, strap them into place. Storing the jerky in a refrigerator extends its life while freezing it extends its life even further.3. Keep in mind some dehydrators are different shapes so the racks may be rectangular. Made wholesome ingredients like fresh ginger, lemon and raw honey. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Proper Storage Store cooled jerky in an airtight container. Lay strips of pork evenly on dehydrator trays and set the dehydrator to 160 degrees. Do you mean the pink curing salt? Remove pork from the marinade and pat dry. of weight, which constituted a 58% loss of weight. Remove the strips of marinated beef from the bag and place on paper towels. This recipe also works great with venison, so dont be afraid to branch out a little and give it a try! I'm rating your recipe only mid-point because I haven't yet tried it but it sounds great and I have never made pork jerky. In a loin, that means youll be cutting it across the short side. Dr Pepper Beef Jerky Recipe - Glen And Friends Cooking - How To Make Beef Jerky - Pellet Grill JerkyThis is a pretty standard jerky recipe that uses Dr. Pepp. I need to make another batch soon. Countless seasoning combinations can lead to any number of jerky flavor profiles, from the classic salty and smokey, to sweet and spicy, feel free to experiment with spices and marinades until you find your favorite combo. Because I can't spell apparently. Pork Jerky Recipe. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Marinade is another important element in making beef jerky come out amazing. The cayenne and red pepper flakes really give this jerky a kick that makes it stand out. Youll need to mix the ingredients that we listed above in the right proportions. Required fields are marked *, .runr-amazon-associates-disclaimer { The pork jerky recipe marinades your pork in a salty brine, which helps discourage bacteria from growing, and thats on top fo the fact that its bone dry when its finished. The pellet flavor used to make smoked pork jerky depends on your preference. . There was an error submitting your subscription. The taste of pork jerky will obviously depend on the marinade used prior to dehydrating or smoking the jerky.With the right marinade, the pork can taste spicy, salty, or sweet. This recipe was created for you, backyard griller! Hey Foxy, i can't wait to try it in my dehydrator, thanks for your well written article. We recently updated it with more information and helpful tips. Mike's Peppered Beef Jerky Recipe Smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). All of the ingredients of this marinade will soak together to form one harmonious flavor, with many different notes. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Preheat the oven to 200F. 3 Easy Dehydrator Jerky Recipes for Summer Hikes and Car Trips Classic London Broil with Rosemary and Thyme, Roast Beef with Shallot and Black Bean Sauce, Perkedel Kentang (Indonesian Potato Fritters), Whole Fried Snapper with Cashew Nuoc Cham. Though there are some small prep steps, making pork jerky is essentially a 2-step process: marinate, then dry. By quartering the meat you allow it to partially freeze more consistently than if you left the tenderloin whole. Prepare the marinade for peppered beef jerky. Cover bowl and place in the refrigerator to marinate overnight or at least 4 hours. If the cooled jerky is bent in half, it should bend but not break. Our familys favorite dill pickles! This will speed up the drying process and also prevent the jerky from having a sticky feel once dried. 3. Ziplocks? This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! We won't send you spam. To increase the shelf life the jerky can be stored in the refrigerator or freezer. Using a tender cut makes your final jerky easier to chew and impacts how well your pork absorbs the flavors of your marinade. Well, Ive got a treat for you! Once the strips have reached 165F, remove from the oven and place on your dehydrator trays. The result is a perfect balance of flavors. Add your beef to the marinade and place it in the refrigerator for between 7 and 24 hours (Remember, longer means a stronger flavor). Remove liquid from pork with paper towels dry meat on a food dehydrator at 160 degrees F for 5-7 hours or until slices bend and snap without breaking. But like you mentioned, the ones with the tenderloin were smaller pieces. It takes approximately 6 hours to make jerky in my dehydrator. The jewel box eatery garnered praise from The New York Times, was named Best Caf of 2010 by New York Magazine, and was featured in numerous media outlets. Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 to 6 hours or until the meat is dry but still pliable. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Line a baking sheet with aluminum foil and place a wire rack on top. And although I had been eating jerky since as far back as I could remember, I was blown away by the flavor! Place meat and marinade into a resealable plastic bag, squeeze out the air, and seal well. Your email address will not be published. Pork tenderloin is the best cut for making pork jerky. Remove the meat from the freezer and slice " strips against the grain for an easy chew. Finally! Let dry for 4-6 hours, until meat is completely dry through, but still somewhat pliable. Check the meat every few hours in the beginning, then increase to every hour near the end. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Smoked Pork Jerky in a chipotle and citrus-flavored marinade. Pick up a pork tenderloin or pork loin and slice away the fat cap and any other fat that you see. There was an error submitting your subscription. perfect balance of tart and hot, wow. In 2017, a good friend introduced me to the most amazing beef jerky I had ever tasted. (or replace with 1 tablespoon blackstrap molasses and a teaspoon of vinegar). Sometimes you just need something a little sweet, right!? Cut pork into slices no more than inch thick, cutting across or against the grain. If it contains any at all, its necessary to cut (see below). Smoked Peppered Beef Jerky Recipe - Traeger Grills I made a Korean BBQ jerky recipe in the past and it turned out amazing, its actually a recipe in mycookbook(shameless plug). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set a large wire rack on each of 3 large rimmed baking sheets. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. Smoke your jerky at 160 degrees for four hours, just like using the dehydrator. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. As an Amazon Associate I earn from qualifying purchases. You are looking for jerky that is firm and still slightly pliable, but not soft. The technique and skills you learn will bring your backyard cookouts to a new level. The ingredients in our marinade make the jerky taste slightly sweet, and salty with savory teriyaki flavors. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. I use acooling rackto elevate the jerky above the baking pan. You do not have to have a dehydrator. If you decide to replace it, add. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Winter is jerky making season, and if you love this pork jerky recipe for its satisfying flavor, and that you only need six ingredients including the pork. If you arent slicing at home, find a good butcher and buy your roast from them. Combined the meat and marinade in a shallow container, making sure all pork pieces are covered by marinade, or that all pieces get an even coating of seasoning when using a dry marinade. Cut off all fat from the beef and place it (the beef) in the freezer for between one and two hours. Continue with the pork on the remaining dehydrator racks. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Simple Rabbit Jerky Recipe and Why They Are So Good! Tried this Recipe? Success! Making pork jerky in a dehydrator is an easy way to make a delicious snack that is packed with nutrition. If you are craving more snack ideas, try my honey roasted chickpeas too. If you mean regular pink salt, you wouldn't be able to wash that off either, since it will be diluted into the marinade. You'll need to mix all the ingredients mentioned above. of beef; I choose top round London broil beef, but any could work, I used tap water so it was essentially free, $1.96 for 2.12 oz. Ive made this twice now, but with pork belly sliced thin..absolutely delicious!! Lets get started making the marinade: Start by adding all the ingredients in a small bowl or ziplock bag. While the meat is in the freezer, combine the Dr. Pepper, sea salt, pepper, and prague powder #1 in a medium bowl or ziplock bag and mix well. You will also see white fibers in the meat. The paper towel(s) will absorb any excess marinade. The finished jerky tasted fantastic. Place beef strips on a solid, level surface. Using a plastic bag makes it easier for the marinade to fully cover the meat. 4 pounds very lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips, 1 teaspoon liquid smoke, or more to taste. The first time I used pork loin and the second time they only had tenderloin so I tried it with that. Trim all visible fat from the pork and place in freezer for an hour or two to partially freeze. Learn more . Pork Loin Jerky | Tasty Kitchen: A Happy Recipe Community! The jerky should feel dry to the touch and the meat should no longer be soft or spoungy. Preheat oven to 300 degrees F (150 degrees C). Packed full of flavor with just enough heat to get you going. And yes, ideally they overlap, but in real life, that doesnt always happen. Dr. Pepper Beef Jerky - Jerkyholic My first choice is an eye of round roast. It's marinated in a chipotle and citrus marinade with just the right amount of spice to keep you hankering for one more piece. When making pork jerky in the dehydrator it is important to spread the meat apart evenly in a single layer. Here is the pork loin sliced in strips. One of my favorite recipes for beef jerky is this one. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). You will notice there are no spices and seasonings called for in the jerky marinade, such as I use in my beef jerky recipe. Makes no sense. The next step is to gather all the ingredients and make a marinade. After 6 hours of smoking. Sweet Java Beef Jerky. Like you, have made many batches of beef and chicken jerky. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. Amount is based on available nutrient data. Place oven rack on the highest level. You just have to follow proper food-handling guidelines. Directions. I too made the erroneous assumption that jerky was only safe when made from beef, bison, deer, goat, etc. The next step is dehydration, which can be done in one of three ways: in an oven, in an electric smoker, or in a dehydrator. Add the beef to the marinade, a few slices at a time, stirring well to coat each slice. My preference is to use this dehydrator (Amazon link), which is what you see in the pictures. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. Remove pork from the marinade and pat dry. Place meat into a container, and combine with marinade. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. I really appreciate the review! Heres a quick rundown on how to make your own beef jerky at home. Let the pork dehydrate for 6-10 hours depending on your dehydrator. Remove meat from marinade; discard excess marinade. Tenderloin has the right texture and is pretty lean. We just love it. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Yum! I might make some small adjustments next time but overall, I'm very pleased with it! After pre-heating the jerky in the oven, it took 5 hours to dry at a temperature of 145F in my dehydrator. Thank you! Trim all fat from the meat before marinating for longer lasting jerky once its finished drying, Marinate closer to 24 hours for the most intense flavor, Pork Tenderloin is my favorite cut of pork to use, pork loin is a little too fatty, Would be a great recipe for turkey as well. Hi, I'm Hilda! The pink curing salt inhibits bacteria growth and helps to maintain the flavor and appearance of the jerky. Cut the beef into 1/4-inch-thick slices, either with or against the grain. We typically process one animal at a time. Your email address will not be published. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. This is one of my favorite beef jerky recipes! Season beef lightly, using only part of the spice blend and reserving the rest. The longer you marinate the beef, the stronger the flavor is. Step 1: Slice the pork against the grain into 2" x 6" strips that are " to " thick. Thanks! Remove the meat from the freezer and slice " strips against the grain for an easy chew. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Delicious recipe This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! The jerky will be hot when it is done, so remove it carefully from the dehydrator. You'll need to mix all the ingredients mentioned above. Add sliced pork to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. My name is Will and I live in Colorado with my beautiful wife. Its the perfect recipe to try if youre making beef jerky for the first time. Bake the beef strips in the preheated oven until an instant-read thermometer inserted into the thickest strip reads at least 150 degrees F (65 degrees C). I'd like to receive the free email course. I loved it so much, I tweaked it by adding a couple ingredients and making it with pork. Rotate the racks from top to bottom every 1 1/2 hours for even drying. It is a delicious and comforting dish that is perfect for meal prep! This Czech recipe has been passed down through our family for generations. Yes, pork jerky is safe to make as long as it is prepared properly. Make the beef jerky. Let the pork dehydrate for 6-10 hours depending on your dehydrator. Any excess marinade can be discarded. Check often after the first hour to be sure your jerky is drying evenly. Both were very good. Sweet and Spicy Pork Jerky - Fox Valley Foodie And yes, its safe. 3. This worked well with a whole pork loin, but I did triple the fennel and cut the pepper by 1/4. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Once you have your meat selected, youll need to get that perfect jerky thin slice. (-) Information is not currently available for this nutrient. Set a large wire rack on each of 3 large rimmed baking sheets. e. Pork loin marinated, then dehydrated into jerky makes for a great gift this time of year, especially for jerky lovers. I highly recommend you try it. Marinate in the refrigerator for 6-24 hours mixing the strips in the bag every 4 hours or so to make sure the strips marinate evenly. Required fields are marked *. I just made this today and it turned out really good. You can see more of my recipes byliking me on Facebookandfollow me on Pinteresttoo. Beef Rub. Cover and refrigerate for 6 to 8 hours. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Do you make your slices the opposite way you would normally slice a loin then? Best way to store in freezer? This post may contain affiliate links. So easy, quick and delicious youll make it much more often going forward. }. To me, it defeats the purpose of eating jerky. Dehydrate for four hours, or until the pork jerky dries out. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! I love the subtle flavor of onion, and maple that come through. We decided right then and there that the first recipe we were going to prepare our new Traeger was smoked pork jerky. I really appreciate the review too!. The marinade should be combined in a small bowl and added to a saucepan and simmered for 5-10 minutes to dissolve the brown sugar and allow the flavors to meld. It had a little more interior fat than I like, so will be sticking to tenderloin in the future. How to Tell When Ground Beef Jerky is Done. It was then that I realized the best beef jerky doesn't come from a store! Now check your email to confirm your subscription. Bring to a simmer and cook for 5-10 minutes, or until all of the brown sugar has been dissolved. Since most homemade recipes don't use preservatives reduce the risk of foodborne illness, it is best to fully cook your jerky in four hours or less to ensure the meat does not linger in the temperature danger zone where bacteria can form. Your email address will not be published. If you bend your jerky and it breaks, you've cooked it a little too long. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. of meat, so you would need of a teaspoon for this recipe. Bend the jerky in half; it should bend and crack but not break in half. Mix all ingredients for the marinade, add pork and leave it in the fridge for 6-24 hours. Add your beef to the marinade and place it in the refrigerator for between 7 and 24 hours (Remember, longer means a stronger flavor). The process removed 8.5 oz. Mix well. Bring down their overall rating and you haven't even bothered to make it yet. It was from a guy in Thailand that he had met while living there. My name is Will and I live in Colorado with my beautiful wife. Thanks, Cheryl, I'm glad you like the flavor. Instructions. I usually marinate mine for at least 12 hours. Dr Pepper Beef Jerky Recipe - Glen And Friends Cooking - YouTube Thank you, Lori! The longer it marinates, the saltier and stronger the flavor will be. Awesome recipe with superb flavor. This includes avoiding cross-contamination, sanitizing the work area, and washing your hands frequently while handling the raw pork.You also need to make sure that the pork is cooked to the right temperature. Your jerky is done when it reaches 160 degrees. Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce . Deer jerky marinade also works well for beef, which you can easily buy, and there are no end of jerky variations you can make with many different kinds of meat. I mentioned making jerky in the oven above, but it bears repeating. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. Local store has Buy One Get One on pork products. Layer the marinade and the pork strips inside a large ziplock bag. Let marinate overnight, or at least a minimum of two hours. Thanks Hilda! Not consenting or withdrawing consent, may adversely affect certain features and functions. There's no reason why you can't dehydrate pork or use it to make pork jerky. I recommend cutting your pork tenderloin in long quartered strips. Once the jerky is dried out it is safe to eat. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. You want the strips to be approximately " thick. Above you can see the strips are NOT touching and have room in between for plenty of air flow allowing the jerky to dry evenly. I will soon try it though with my annual batches of venison and beef jerky. Pat dry. Remove from the oven. a container at Walmart, Between $4 and $5 for a 1.73 oz. more about me . Allow room for air circulation between the jerky pieces. Make sure to trim off any excess fat before slicing and marinating the pork because the fat will cause the jerky to go rancid quicker. The pictures seem to show pork loin, the larger of the two. Still, another factor that can determine the taste is the flavor of the pellets used. Before you start making peppered beef jerky, make sure that you have the following ingredients: For this recipe, I decided to try top round London broil beef, which I bought at Walmart for $5.84/per lb. Stir in Worcestershire sauce, soy sauce, and pepper sauce. There are many factors that affect how long your jerky will last. Make sure the grates are cleaned and everything is ready to go. Are you looking for a little inspiration in the kitchen? Once an hour each tray should be rotated to ensure everything cooks evenly. Remove the beef from the marinade and pat dry with paper towels. I like to use vacuum bags for longer storage, or zip loc bags for shorter term. Slicing the pork is easier if the pork is semi-frozen instead of completely thawed. Instructions. Serve with buttery crackers for Pork Loin, Trimmed Of Fat, Cut Into 1/2 Inch Medallions Along The Grain. I'm glad that now you can make jerky at home! If you prefer to add curing salt to you marinade, read this post on. Transfer the beef to a large, resealable plastic bag and pour in the marinade. Your email address will not be published. But it turns out, other meats make great jerky too! Please leave A Star Rating! If using a dehydrator or an oven to make this jerky, you will want to add a teaspoon of liquid smoke to the marinade to give the jerky a smoky flavor. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Lay the ahi in a single layer in a shallow baking dish. If you have a convection oven you will definitely want to turn on the convection fan to create air movement. Learn to make great tasting jerky out of the "other white meat", Pork!