Alcohol usually leads to increased food consumption. PITMASTER CATERING. You can buy purpose-built cambros if cooking for a crowd is something you do on a regular basis, but for the casual cook, a quality beer cooler with a good seal will do the trick. of Meat Feeds Approximately 4 People. The meat per person calculator is a valuable tool and can be used to simplify this process. The answers will help you determine how much meat per person you need. Plus if you let the guests serve themselves, often people will take more, as their eyes are bigger than their stomach. In December of 2019, we fed a group of over 2,300 people at a companys holiday lunch. The 5 Best Offset Smoker Reviews for 2023, Camp Chef Woodwind Pellet Grill Review: Amazing Pellet Smoker You Should Have, Masterbuilt Electric Smoker Reviews for 2023. If Meat is the main dish you should serve 1/2 lb per person and you will need 3 lbs of BBQ meat for 6 people. ORDER CATERING. 2023 Catering Prices By Guests, Per Person, & Type - Fash.com Adult meat per person amounts are provided in the following sections for some barbecue favorites. A long lunch that lingers could mean guests will graze. Why wait to relax? Otherwise, you wont have enough meat on hand for your guests at serving time. However, not all types of ribs are the same size. Vegetables. See our Helpful Table below on How Much Meat Per Person to Serve For A BBQ for 6-100 guests. Decent-sized chickens can yield a breast per person for two people, while two others can each get a thigh and drumstick. A more complex calculation would be if you were to have a party for (100) youll need to take (100) and divide by (2.6), which gets you to roughly 38lbs of finished product needed, rounded up to the nearest whole number. I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. Ground beef is also a versatile meat that can be used in a variety of dishes, from burgers and sliders to tacos and chili. This calculator assumes a 50% weight loss: Is the party for adults or are there going to be kids as well? Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. Cold, blowy and bleak. Catering Rob's Family BBQ Makes Everyone Happy No Matter Where Your plate is! Our group packages are available at a per-person price and are perfect for luncheons and dinners, holiday and work parties, tailgates, and more! Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. An adult side is enough for two children under 12. . The correct portion size for all persons is easy to calculate out once you know what you are serving. How much brisket per person? How Much BBQ Meat per Person Do You Need to Feed 20 People? We work hard to provide you with the best BBQ information on the internet. According to Laura Rea Dickey, CEO of Dickeys Barbecue Pit, 3 different sides makes for a great spread. If youre planning on serving pork at your BBQ, the amount you prepare really depends on the type of pork youre using. Why wait to relax? BBQ Serving Guide - Meating Expectations - Meyers' Elgin Sausage 2. Example: 60 people would consume 20lbs of meat and 20 - 30lbs of sides. If you're lucky, you may even have some leftovers! And, if you serve more than one type of meat, divide the portion size by the number of meats. Then, as a buffer, I would add on a couple more servings of each meat . To calculate how much food we need for any event we estimate that (1) pound of total finished product will feed (2.6) people. Chafing Stands with Sterno setups are included for parties of 25 guests or more. This is where thefaux cambro will save your life. How Much BBQ Meat Do Kids, Children or Teens Eat. Normally, chefs, home cooks, and professional caters suggest or recommend serving around pound (8 oz ounces) of meat per person. Again here you will need much less meat. While a lot of your decision will depend on how hungry your eaters are and your desire for leftovers, the general rule is to plan on a third to a half pound of total meat per person. It is best to consider the entire meal when determining how much meat per person you need. In this article, you will find tips on how to plan the perfect BBQ, how much food to bring, how the rest of the world hosts their BBQs and more. You can either have a cafeteria style setup that ensures each guest gets the same amount of food or a buffet where they can take as much as they desire. This can be adjusted either up or down depending on many factors, so ask yourself the questions below to determine whether to serve more or less. Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. It might be a good idea if you want the meat to go further to have a bone in cut that you BBQ. Get highlights and catering insights delivered to your email inbox. Will there be a lot of kids? If everyone in 50 people eats a piece of chicken, you can estimate needing about 15 whole chickens. The average yield of cooked ribs is about 40% of their raw weight. EXTRAS. Login. Catering prices are $10 to $35 per person for basic party food or drop-off service. Now that you know how much BBQ meat to plan for per person, youre ready to throw the perfect BBQ. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. With wind, rain, Do you have a friend with acharcoal grill sitting in the corner of the garage collecting dust and cobwebs? When catering an event with kids, keep in mind that one adult meal portion will feed two children under the age of 12.. How Much BBQ to Make Per Person at Your Cookout If youre ordering ribs, youll want to aim for 3 ribs per person. How much uncooked Fajita meat per person for 50 People - You will need 26 pounds. Fill it with about three gallons of hot tap water and seal for 30 mins to heat up, Empty the water and put a towel in the bottom, Wrap your cooked meat in foil. Will there be only one type of meat (ribs) or will you offer a couple (brisket and chicken) to choose from? This is by no means exact pricing for your event. Ordering Guide Estimator for a 3-Course Meal Example Meal: 1 Meat & 2 Sides Ordering Guide Estimator for a 4-Course Meal How Many Sliders Per Person For A Party - Handy Table - One Pot Meals This means you will have to buy more than the total amount of cooked meat you need. Simply divide the number of guests by 4 to determine how many to buy. The answer depends on several factors, including whos coming and what other food you will serve. For fattier cuts like pork shoulder, you might want to plan for a quarter-pound per person. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. 4 ounces for a side dish or a first course, 8 ounces for a main dish. If you are having barbecued chicken, pulled pork and sausage, you might see a chicken leg, a pile of pulled pork and a half a sausage on a plate. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. Fresh Sandwich Rolls$5.99/dozen, Cornbread$12.00/dozen, Cupcakes$18.00/half-dozen, CakesCall to inquire, Bottled Soda$3.00 per person, Canned Soda$1.50 per person, Bottled Water $1.00 per person, Setups with Sternos & pans $15.00/setup. Items are packaged in bulk for buffet-style serving. As with brisket, plan on losing about half the weight of your meat when you cook it. We always prefer to have leftovers available, whether it is for a client or our own personal party so we estimate conservatively. Dont despair, there are some tried and tested guidelines to ensure you prepare the perfect amount of food, from the right amount of meat per person to the ideal number of sides. 2023 All Rights Reserved | Smoked BBQ Source, The trick to making sure everything is ready at the right time, baby back ribs are smaller than spare ribs, How to Control Temperature on a Charcoal Grill, How to Smoke on a Gas Grill: Grill Setup & Best Technique, Smoked Baby Back Ribs on a Pellet Grill (Better than 3-2-1), The 7 Best Smokers For Beginners in 2023: Easy to Learn On, The Secret to Serving All Your BBQ Dishes Hot & on-Time: Use a Faux Cambro, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. These estimates are basically worst case scenariomeaningyoull have lots of STUFFED people! You could also pop your meat in the oven at a low temperature. Will you be serving other food items besides meat? Generally, an adult will eat about 1lb of food per seating. You will need approximately one per ten guests. A whole lamb weighing 17kgs costs around $200 ($12 per kilo). Also, it will help you keep food above 145 degrees for food safety reasons. Of course, there is more that you may want to consider to finetune your menu. In addition to lots of fun, a typical barbecue consists of meat, sides,desserts, and drinks. Over at R&R BBQ, their most popular catering package is the "Founder's Buffet" which features 3 meats: smoked Certified Angus Beef brisket, slow-smoked pulled pork, and seasoned & smoked boneless chicken thighs. The only hard part will be deciding who gets to take home the leftovers! This way, guests can load up on the type of meat they prefer. Will the event be informal or formal? Learn more. This will give each person a nice, hearty portion of steak thats packed with flavor. For groups of 200 or more, please call for a quote. No shortcuts are taken here, offering the best top . Write a second list, breaking down the meals from your first list into ingredients. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. By Matt Frampton on December 3, 2010No Comment. Just $20.50 . On-Site Buffets (per person) . barbecue - Catering event for BBQ for 30 people. - Seasoned Advice No matter what your needs are, we have you covered. The meat will be the big star of the party even with a nice mix of side dishes. Include food plus actions like wrapping meat and spritzing. There are also cuts that contain big or small inedible bones. APPETIZERS: 3 Appetizers start at $13.99 per person A Graph Showing How Much Pulled pork for Men, Women, and Children. If youre going with chicken for your next BBQ, you should plan to serve one chicken breast per person. Customizable Group Packs to Fit Every Event. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! How there are some other considerations for a bbq party or serving a big crowd, such as length of time, type of event, etc and we will cover these below before we cover the exact amounts in our table. How much meat per person do I need for a BBQ party? Outside Vendors:The cost of all outside vendors will be the responsibility of the client. We recommend that an average adult will eat roughly 1/2lbs of protein and 1/2lbs of sides in a sitting. The more of a variety, the less you will need of each type. How Much BBQ Per Person? Simple Meal Planning Guide - Project Perfect Home